Product Description
Harvest Date: In the beginning of April
Growing Region: Hengxian, Guangxi
Elevation: **0m (***8.5ft)
Tea Bush/Varietal: Nanshan Bai Mao Cha
Grade: A
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SKU: WF-JA***-C
China Jasmine Tea Information
Estate Name: Yujiang Tea Garden
Farming Methods: Tea garden with EU standard control of
chemicals
Production Methods: Tea leaf plucking-Frying- Rolling-Drying-
Scenting with jasmine flower
Certification: N/A
Other Notes: Nanshan Bai Mao Cha is an excellent tea cultivar in
Chinese Guangxi province. It is featured by heavy silver tips,
lotus flowery flavor and mellow taste. We selected it to make our
jasmine tea. It has a strong jasmine fragrance harmonized with
pleasant tea flavor.
Dry Leaf
Color: Orange silver brown
Shape/size: Curly flowery full leaf with silver tips
Brewed Tea
Color:Green
Aroma: Strong jasmine fragrance harmonized with tea flavor
Body Taste: Pure mellow
Recommended Brewing
Water Temperature: *5 *5 celsius
Amount (g/**0ml): 3g
Steeping Time: 1.5 minutes
# of Infusions: **4 infusions
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